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| Dinner Club Calendar |
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| How To Use The Calendar |
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• Try to space out your dinners - we will be checking with Tracy soon to learn what days would be best for the Dawson's.
• Plan to deliver around 5:30, unless you hear otherwise from the Dawsons
REMEMBER THE DAWSONS ARE COUNTING ON YOU TO DELIVER DINNER
THEY HAVE NO OTHER DINNER PLAN EXCEPT THE DINNER YOU ARE BRINGING!!.
• Once added, you may edit your dinner date and description. (See the list below the calendar, above this information.) Please be careful to edit your entry only. If you would like to make a switch with another person on the calendar, please contact them and get their approval before making any changes to another person's entry.
• If for any reason you can’t deliver dinner on your date, please try to let the Dawsons know at least 24 hrs in advance.
• To add a dinner to the calendar you should fill out the date, your name, your email address, your phone number and a brief description of the menu. Review menus of dinners that proceeded yours so that we don't deliver similar meals to the Dawson, over and over again!
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| Meal Ideas / General Guidelins |
• Below are some meal ideas/guidelines -- But don't get the impression that they are very picky, because they aren't.
• This is just meant to help out!
• Plan to deliver around 5:30, unless you hear otherwise from the Dawsons.
• In general - the kids don't like too many things to be mixed together, so avoid complex casseroles or one dish meals with lots of stuff.
• Tracy often uses garlic and onions, so don't shy away from those.
Some ideas for main course:
• Whole roasts like -- chicken, pork loin, turkey, baked ham, pot roast.
• Kabobs
• Fajitas
• Tacos
• Meatloaf
• Stews
• BBQ chicken
• Chicken and Biscuits
• Pork Chops
• Spaghetti
• Baked Pasta Dishes
• Soups (Chicken Noodle, Vegetable Beef, Cream of Broccoli)
Ideas for Veggies:
• Salads with healthy greens (spinach, romaine, baby greens mixture) carrots, beans, cheese, nuts are ok to add. Leave the salad undressed.
• Corn on or off the cob
• Stir fried vegetables (broccoli is a favorite, green beans)
• Coleslaw
Starches:
• Potatoes (mashed, baked, scalloped)
• Fried Rice
• Baked Beans
• Macaroni and Cheese
• Pasta Salad
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